Storage Report

With so many Customers  to keep track you will need to know

  • What was dropped off
  • When was it dropped off
  • Where was it stored

The high volume of activity in the short amount of time will lead to scenarios like:

  • Too many hunters to weigh all the boxes as they come in.  
  • Drop off after hours with limited staff.
  • Verify boxes have been put in cooler and clearly marked.
  • Move to Freezer if processing will take more than a few days.
  • Check if boxed meat is actually deboned.
  • Condemn any boxes that contain spoiled meat.

Box Meat & Storage Report

This report can be run at anytime.  There is not date range.  It gives you critical information so you know what has to be cut,  weighed,  verified (deboning/spoil) or moved.

To run the report

  1. Navigate to  Tasks > Box Meat Report

Storage Data on Dashboard

This handy recap can help you keep on eye your resources .

The green scale column tells you how many boxes are in storage and already weighed.   The red counts how many you need to weigh.

This button on the right side will take you to a Tag List of the boxes  that need to be weighed.

Click on the Weight column and you can enter/adjust the weights.  See

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