#7 Complete the Cut Sheet

Depending on what Items were selected, a Customer may be waiting a few weeks to pick up their meat.   Curing alone can take 7 days and cooking batches another several days.   After all the cutting,  wrapping,  cooking etc. is done,  you need to "Complete"  the Cut Sheet Entry Form so you can create an Invoice.

  • Enter the number of pieces (packages) of some Items.
  • Enter the total weight of those packages.
  • Enter a Complete Date
  • Enter the packages into Storage

You can access the screen to complete a Cut Sheet from the Tag list or by using the Scanner.

Complete a Cut Sheet from the Tag List

  1. Navigate  Tags  >  Processing Tags
  2. Find the Tag # by searching the list or column
  3. Click the dropdown at the end of the row then click the EYE
  4. The Cut Sheet Entry Form will open in a new TAB,  but instead of the checkboxes you will see a screen with each Item & Options listed.

NOTE :  You can also go to the Cut Sheet Entry Form by clicking the scissors.  Then click the  EYE icon is at the top of the screen.

 

Updating Pieces & Weights

To enter or change a value follow these steps:

  1. Click into the column that has a pencil or yellow highlight.
  2. The field will either be blank OR highlighted in blue.
  3. Type the new value.
  4. Press TAB key to advance to the next column.

Complete Date

The Complete Date is tells the system this Cut Sheet data is ready to Invoice.

  1. Click the open space or the small calendar.
  2. Click the date you want - usually today
  3. Click the blue Save button

Enter Packages into Storage

  1. Click the Storage icon
  2. Click the green + button to add
  3. Enter the kind of package,   type of container,  which Room and what Shelf (area)
  4. Click Save    Click here to see details    Steps:  Storage